Why Locals and Tourists Say We’re One of the Best Restaurants in Morro Bay

Ever wonder what makes a raw bar so exciting? It's all about super-fresh seafood, served up in a way that lets you taste the real flavors of the sea. At Kicker's in Morro Bay, we take pride in our raw bar, which offers a constantly changing selection of the freshest catches from local seafood providers. We’re all about the best seafood in Morro Bay , so if you're curious about diving into the world of raw bars, you're in the right place.  Understanding Raw Bar Basics A raw bar is essentially a seafood buffet where everything is served uncooked. Freshness is key because it's all about experiencing the true taste and texture of seafood. From tangy ceviches to buttery oysters, it's a foodie adventure. Some raw bars will offer all-you-can-eat options for a steep price, others offer great happy hour specials, and some offer premium selections all day long so you can get your fresh seafood fix whenever you want. If you haven't been to a raw bar before, you should look out for these three basic things to know you've found the right one: Quality seafood: This is a given, but it's important to emphasize. The whole point of a raw bar is to showcase the freshest and most delicious seafood available. Look for places that source their seafood locally and have a rotating menu based on what's in season. Variety of options: A good raw bar will offer a variety of seafood options such as oysters, clams, shrimp, crab, and more. This allows you to try different types of seafood and find your favorites. Presentation: Raw bars are known for their visually appealing displays of fresh seafood. Look for a raw bar where the presentation is just as important as the taste. It adds to the overall experience and makes it feel more special. Categories of Seafood at a Raw Bar Everyone has different preferences when it comes to seafood, which is why raw bars offer a variety of options. Here are some of the most popular categories you can expect to find at a raw bar: Sashimi-Grade Fish: Think slices of tuna or salmon that melt in your mouth. We get the best pieces that are safe and perfect for eating raw. Specialty Items: Occasionally, we'll have special items like sea bass, depending on what our local fishermen catch. These can be hard to find, but definitely worth trying if you see them on our menu . Oysters: Our oysters come from the pristine waters of Morro Bay and surrounding areas. You can choose from different types, such as Pacific Golds, Kumamotos, or Fanny Bays. Each type has its own unique taste and texture. Mussels: These small, sweet shellfish are popular at raw bars. They're often served in white wine or garlic butter sauce for a delicious appetizer. Clams: Another crowd favorite, clams come in different sizes and can be served grilled or raw. Look out for our rotating selection of local clams. Shrimp and Prawns: Fresh and snappy, our shrimp and prawns are perfect for a light appetizer. You've probably had shrimp cocktails before, but have you tried them alongside other items off of a raw bar menu? Crab: From Dungeness to King Crab, we serve it up fresh. The sweet, tender meat is a real treat. We serve crab legs, crab cakes, and more. Lobster: It’s a luxury, and we make sure it’s served just right, showcasing its natural flavors. Don't forget the butter! Scallops: These delicate, buttery bites are perfect for anyone looking for something a little different. They're sweet, tender, and so delicious. There are other types of seafood that can be found at a raw bar, but these are some of the most popular and delicious options. Keep in mind that availability may vary depending on the season and location of the raw bar. Learn how to have a shucking good time in Morro Bay here. Tips for Enjoying Raw Bars to the Fullest Now that you know the basics of a raw bar and what types of seafood to expect, it's time to dive in a little deeper. Here are some tips for making the most out of your raw bar experience: Start with lighter items: Begin with light and delicate items such as oysters or scallops before moving on to heavier items like mussels or crab. This allows your palate to adjust and fully appreciate the flavors of each dish. Try something new: Don't be afraid to try something you've never had before. A raw bar is the perfect place to expand your seafood horizons and discover new favorites. Experiment with different sauces: Many raw bars offer a variety of dipping sauces to accompany the seafood. Don't be shy about trying out different combinations to find your perfect match. Be mindful of allergies: If you have any seafood allergies, make sure to let your server know before ordering. They can guide you towards safe options or suggest alternative dishes. Pairing Drinks with Your Raw Bar Experience No meal is complete without a good drink to go with it. At Kicker's, we offer a variety of drinks on our cocktail, wine ( we’re in Central CA, what can we say? ), and beer menu that pair perfectly with our raw bar selections. Here are some suggestions for pairing drinks with your seafood: Chardonnay: This white wine pairs well with most seafood, especially oysters and scallops. Rosé: A refreshing glass of rosé is a great choice for lighter seafood dishes like shrimp or crab. Lager beer: The crispness and carbonation make a lager an ideal pairing for fried seafood, like calamari or shrimp. IPA: For those who prefer a hoppy beer, an IPA can balance out the richness of crab cakes or other heavier seafood options. No matter what your preferences are, there's always something at our raw bar to pair with it. We also offer non-alcoholic options such as lemonade or iced tea for those who prefer a lighter drink. What About Sauces or Condiments? Seafood can be delicious on its own, but adding a little extra flavor with sauces or condiments can take it to the next level. At Kicker's, we offer a variety of options, including: Classic cocktail sauce: A mixture of ketchup, horseradish, and lemon juice, this tangy sauce is perfect for dipping shrimp or crab. Mignonette: This simple mixture of shallots, pepper, and vinegar adds a subtle tanginess to oysters. Hot sauce: For those who like a little heat, hot sauce can be drizzled over almost any seafood dish for an added kick. Lemon wedges: The acidity of lemon pairs well with most seafood and can help enhance the natural flavors. Butter: Whether melted or clarified, butter is a classic condiment for dipping crab, lobster, or any other rich seafood. Feel free to experiment with different sauces and condiments to find your perfect combination. Just remember to use them sparingly and not overpower the natural flavors of the seafood. How Can You Tell How Fresh the Seafood Is? One of the main concerns about seafood is its freshness. At Kicker's, we take pride in sourcing our seafood from local fishermen and ensuring that it is as fresh as possible. Being located right near the water definitely benefits us . Here are some ways you can tell if your seafood is fresh at a raw bar: Smell: Fresh seafood should have a clean, ocean-like smell. If it smells fishy or unpleasant, it may not be fresh. Appearance: Look for bright colors and firm textures in your seafood. Any discoloration or mushiness could be a sign that the seafood is not at its best. Taste: The most important factor is, of course, the taste. Fresh seafood should have a clean and sweet flavor without any off-notes or strong fishy taste. If you have any concerns about the freshness of your seafood, don't hesitate to ask your server for their recommendations or to confirm when the seafood was sourced. We want our customers to have the best raw bar experience possible, and that starts with using only fresh, high-quality seafood. Why Visit Kicker's Raw Bar in Morro Bay Our raw bar is all about freshness and variety. With options changing based on what’s caught that day, every visit offers something new. We're here to give you a taste of the Pacific, with the kind of care and quality that only local sourcing and expert preparation can provide. Come visit us at Kicker's Raw Bar in Morro Bay and experience the best of what the ocean has to offer. Our friendly staff, cozy atmosphere, and delicious seafood will keep you coming back for more. So gather your friends or family and join us for a raw bar experience like no other. Make a reservation to see us today.

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What comes to mind first when you think of California's Central Coast? Is it the endless ocean views, the charming coastal towns, or the delicious seafood? If it's the latter, then you're in for a treat! Welcome to Kicker's in Morro Bay — your go-to restaurant for fresh and delectable seafood dishes.

In the world of comfort food, few dishes can claim the same level of adoration as fish and chips. With its crispy golden exterior, flaky white fish, and perfectly salted fries, it's a classic that transcends generations and borders. But what is it that makes fish and chips so delicious, so universally beloved? In this article, we'll dive deep into the heart and soul of this iconic dish, exploring its history, flavors, and the secrets that make it a timeless treasure. So, join us as we unravel the irresistible allure of fish and chips, one delectable bite at a time. The Delicious History of Fish and Chips Before we dive into the culinary secrets of creating the perfect fish and chips, let's take a moment to appreciate the rich history behind this beloved dish. Fish and chips, an iconic British comfort food, has a story that spans centuries and continents. Fish and chips first emerged in the bustling streets of London during the 19th century. Fried fish had been a popular snack in Britain for years, often served by street vendors. It was paired with another British favorite — fried potatoes. However, it wasn't until a Jewish immigrant named Joseph Malin opened the first recorded fish and chip shop in London's East End in 1860 that the two became the classic combination we know today. Popular by Demand Fish and chips quickly gained popularity among the working-class population. The dish was affordable, filling, and could be eaten on the go. Fish and chips remained a staple food during World War I and II due to its accessibility and sustenance. The key to the dish's success lies in the deep fryer. The process of frying fish in hot oil was refined over the years, creating the crispy and golden-brown batter that encases the fish. As British immigrants spread worldwide, they shared their love for fish and chips. Today, you can find variations of this classic dish (like fish and chips Morro Bay style) in countries around the globe. Each region adds its own twist, but the heart of fish and chips remains the same — simple, satisfying, and utterly delicious. Now that we've dipped into the history of fish and chips, we're ready to explore the culinary secrets that make it irresistible. Read our recent blog about Morro Bay Oysters here . The Art of Perfectly Fried Fish When it comes to fish and chips, the magic starts with the fish itself. It's all about selecting the right type of fish and preparing it to achieve that perfect balance of crispy on the outside and tender on the inside. Choosing the Right Fish: Not just any fish will do. The best fish for fish and chips is one that has a firm texture and mild flavor. That’s why we choose cod for our fish and chips at Kicker’s — it’s known for its ability to hold up to the frying process while remaining moist and flaky inside. Beer Batter Brilliance: The secret behind that iconic crispy coating is often a well-crafted beer batter. Mixing beer, flour, and seasonings creates a light and airy batter that puffs up during frying, perfectly contrasting the tender fish inside. The carbonation in the beer creates bubbles, making the batter light and crisp. The Double-Dip Technique: Achieving the perfect crunch on the outside of the fish requires a little finesse. Many chefs, including ours, employ the double-dip technique, where the fish is coated in flour, dipped in the batter, and then dipped again before frying. This method ensures a thicker, crisper crust that seals in the fish's moisture. The Right Oil Temperature: Frying fish and chips is an art, and getting the oil temperature right is crucial. Too hot, and the outside will burn before the inside cooks; too cool, and the fish won't crisp up properly. The ideal oil temperature for frying fish is typically around 350-375°F (175-190°C). Crafting the Perfect Sidekick: Golden Fries While the spotlight may shine brightly on the best seafood in Morro Bay , the crispy potatoes on the side play a crucial supporting role. Achieving the ideal fries to accompany your perfectly fried fish is an art in itself. The Potato Paradox The choice of potato is paramount in crafting the perfect fry. Russet potatoes are a popular choice, known for their high starch content, which produces a fluffy interior and a crispy exterior. These potatoes absorb less oil, ensuring the fries are not overly greasy. Ultimately, the way you cut your potatoes matters, too. Traditional fish and chip shops often use thick-cut fries or "chips," which offer a substantial crunch on the outside and a soft interior. However, some prefer a thinner, crispier fry. Experiment with different cuts to find your personal favorite. The Double Fry Method Many seasoned chefs employ the double fry method to achieve the desired texture. Fries are blanched at a lower temperature (around 325°F or 163°C) until cooked through but not yet crispy. After a brief rest, they're fried again at a higher temperature (around 375°F or 190°C) until they develop that coveted golden hue and crispy exterior. When the fries come out of the fryer, we sprinkle them with salt to ensure the seasoning adheres. For a gourmet touch, some adventurous souls may add flavorings like garlic powder, paprika, or truffle oil. Make a reservation at Kicker’s to taste them for yourself. Get Lost in the Sauce While ketchup is the traditional companion for fries, we offer an array of condiments to elevate your experience. Tartar sauce, malt vinegar, and even homemade cocktail sauce are popular. There’s nothing better than the flaky, juicy, crispy fish mixed with the salty, creamy, herby, or spicy flavors brought on by our signature sauces. Savoring the Simplicity: The Allure of Fish and Chips In the world of culinary delights, fish and chips in Morro Bay shine as a prime example of the beauty in simplicity. From perfectly fried fish to golden fries, this classic dish captivates with its straightforward charm. Whether enjoyed by the sea in Morro Bay here at Kicker’s or at your local fish and chip shop, remember that the allure of fish and chips lies in their ability to satisfy your cravings for simplicity and deliciousness, one delightful bite at a time.

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Savor Morro Bay's freshest seafood at Kicker's. Local partnerships bring the ocean's bounty to your plate. Explore our diverse menu, sip local wine, and create unforgettable memories.